Dry Hopped California Lager
ABV: 5.8 | IBU: 34 | SRM: 5.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
CaraPils 50.00 2.25
Pilsner Malt 1700.00 2.25

Mashing scheme

Start temp. in °CDuration (min)
1 55.0 10.0
2 67.0 70.0
3 78.0 5.0

2 Boil

Boiling time: 90 min

HopsAmount (gr)Duration (min)Alpha
Cascade 7.00 0 6.0
Simcoe 7.00 0 10.5
Columbus 1.75 75 14.6
Cascade 6.00 5 6.0
Simcoe 6.00 5 10.5
Columbus 2.00 45 14.6

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 19.0 0.0 days
M54 California Lager - 3.33gr
19.0 19.0 5.0 days
SECND 22.0 22.0 2.0 days
COND 22.0 22.0 0.0 days
SECND 15.0 15.0 4.0 days
(Simcoe-7.50gr for 4 days
(Cascade-15.00gr for 4 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 2.0 days
COND 5.0 5.0 5.0 days

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