1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| CaraPils | 50.00 | 2.25 | |
| Pilsner Malt | 1700.00 | 2.25 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 55.0 | 10.0 |
| 2 | 67.0 | 70.0 |
| 3 | 78.0 | 5.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| MB - Cascade | 7.00 | 0 | 6.0 | ||
| Simcoe | 7.00 | 0 | 10.5 | ||
| Columbus | 1.75 | 75 | 14.6 | ||
| MB - Cascade | 6.00 | 5 | 6.0 | ||
| Simcoe | 6.00 | 5 | 10.5 | ||
| Columbus | 2.00 | 45 | 14.6 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||
|---|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 19.0 | 0.0 days |
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| 19.0 | 19.0 | 5.0 days |
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| SECND | 22.0 | 22.0 | 2.0 days |
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| COND | 22.0 | 22.0 | 0.0 days |
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| SECND | 15.0 | 15.0 | 4.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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| COND | 5.0 | 5.0 | 1.0 days |
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| COND | 5.0 | 5.0 | 2.0 days |
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| COND | 5.0 | 5.0 | 5.0 days |
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