Honey Ale
ABV: 5.43 | IBU: 22 | SRM: 13.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 1400.00 3.00
Cara 60 (Caramel/Crystal Malt - 60 L) 150.00 60.00
Biscuit Malt 100.00 25.00
Cane Beet Sugar 1.00

Mashing scheme

Start temp. in °CDuration (min)
1 69.0 60.0

2 Boil

Boiling time: 70 min

HopsAmount (gr)Duration (min)Alpha
East Kent Goldings 9.00 60 4.1
Fuggles 5.00 5 6.0
East Kent Goldings 5.00 5 4.1

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 20.0 5.0 days
SafAle American US-05 - 11.00gr
(Honey-450.00gr for 3 days
20.0 21.0 1.0 days
COND 15.0 15.0 1.0 days
SECND 21.0 21.0 5.0 days
COND 5.0 5.0 1.0 days

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