Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Cane Beet Sugar
|
1.00 |
|
|
|
Biscuit Malt
|
100.00 |
25.00 |
|
|
Cara 120 MD
|
150.00 |
62.50 |
|
|
Maris Otter Pale Ale malt
|
1400.00 |
3.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
69.0 |
60.0 |
Boiling time: 70 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| East Kent Goldings
|
5.00 |
5 |
6.0 |
|
|
| Fuggles
|
4.00 |
5 |
6.0 |
|
|
| East Kent Goldings
|
6.00 |
60 |
6.0 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
19.0 |
20.0 |
5.0 days |
| SafAle American US-05 - 11.00gr
|
|
(Honey-450.00gr for 3 days
|
|
| 20.0 |
22.0 |
1.0 days |
|
|
COND
|
15.0 |
15.0 |
1.0 days |
|
|
SECND
|
21.0 |
21.0 |
5.0 days |
|
|
COND
|
5.0 |
5.0 |
1.0 days |
|