1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsner Malt | 1000.00 | 3.50 | |
| Pale-Malt | 300.00 | 5.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 43.0 | 15.0 |
| 2 | 66.0 | 40.0 |
| 3 | 70.0 | 35.0 |
| 4 | 78.0 | 10.0 |
2 Boil
Boiling time: 70 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Tettnanger | 4.00 | 60 | 4.2 | ||
| Tettnanger | 4.00 | 60 | 4.2 | ||
| Tettnanger | 4.00 | 10 | 4.2 | ||
| Tettnanger | 4.00 | 10 | 4.2 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
|
|
| 25.0 | 14.0 | 0.5 days |
|
||
| 14.0 | 14.0 | 5.5 days |
|
||
| COND | 14.0 | 14.0 | 7.0 days |
|
|
| SECND | 16.0 | 16.0 | 5.0 days |
|
|
| COND | 14.0 | 5.0 | 0.5 days |
|
|
| 5.0 | 5.0 | 6.5 days |
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