Classic Kölsch
ABV: 4.43 | IBU: 23 | SRM: 6.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pilsner Malt 1000.00 3.50
Pale-Malt 300.00 5.00

Mashing scheme

Start temp. in °CDuration (min)
1 43.0 15.0
2 66.0 40.0
3 70.0 35.0
4 78.0 10.0

2 Boil

Boiling time: 70 min

HopsAmount (gr)Duration (min)Alpha
Tettnanger 4.00 60 4.2
Tettnanger 4.00 60 4.2
Tettnanger 4.00 10 4.2
Tettnanger 4.00 10 4.2

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 25.0 0.0 days
Wyeast 2565 Kölsch - 11.00gr
25.0 14.0 0.5 days
14.0 14.0 5.5 days
COND 14.0 14.0 7.0 days
SECND 16.0 16.0 5.0 days
COND 14.0 5.0 0.5 days
5.0 5.0 6.5 days

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