Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Chocolate Wheat (Weyermann)
|
30.00 |
415.00 |
|
|
Carapils (Weyermann)
|
87.00 |
2.00 |
|
|
Caramunich II (Weyermann)
|
87.00 |
63.00 |
|
|
Vienna Malt (Weyermann)
|
390.00 |
3.00 |
|
|
Munich II (Weyermann)
|
390.00 |
9.00 |
|
|
Pale Malt, Maris Otter (Thomas Fawcett)
|
460.00 |
3.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
69.0 |
45.0 |
| 2 |
77.0 |
10.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Cascade
|
7.70 |
0 |
7.5 |
|
|
| Cascade
|
7.80 |
10 |
7.5 |
|
|
| East Kent Goldings
|
5.80 |
60 |
4.5 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
22.0 |
22.0 |
0.0 days |
| Empire Ale Yeast - 13.20gr
|
|
| 18.0 |
20.0 |
3.0 days |
|
|
COND
|
20.0 |
20.0 |
0.0 days |
|
|
SECND
|
20.0 |
20.0 |
3.0 days |
|
(Cascade-15.00gr for 3 days
|
|
|
COND
|
5.0 |
5.0 |
3.0 days |
|