Little Creatures Rogers - Clone
ABV: 3.95 | IBU: 24 | SRM: 17.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Chocolate Wheat (Weyermann) 30.00 415.00
Carapils (Weyermann) 87.00 2.00
Caramunich II (Weyermann) 87.00 63.00
Vienna Malt (Weyermann) 390.00 3.00
Munich II (Weyermann) 390.00 9.00
Pale Malt, Maris Otter (Thomas Fawcett) 460.00 3.00

Mashing scheme

Start temp. in °CDuration in min.
1 69.0 45.0
2 77.0 10.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Cascade 7.70 0 7.5
Cascade 7.80 10 7.5
East Kent Goldings 5.80 60 4.5

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 22.0 22.0 0.0 days
Empire Ale Yeast - 13.20gr
18.0 20.0 3.0 days
COND 20.0 20.0 0.0 days
SECND 20.0 20.0 3.0 days
Cascade - 15.00gr for 3 days
COND 5.0 5.0 3.0 days

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