1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Munich Malt - 10L | 200.00 | 10.00 | |
| Oats malted | 200.00 | 2.00 | |
| Pale-Malt | 400.00 | 4.00 | |
| MB - Wheat Malt | 1500.00 | 4.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 67.0 | 60.0 |
| 2 | 78.0 | 5.0 |
2 Boil
Boiling time: 70 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Eukanot | 5.50 | 1 | 14.0 | ||
| Amarillo | 9.50 | 1 | 9.2 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||||
|---|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 20.0 | 4.0 days |
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| COND | 20.0 | 21.0 | 1.0 days |
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| COND | 21.0 | 21.0 | 3.0 days |
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| COND | 21.0 | 21.0 | 3.0 days |
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| SECND | 21.0 | 5.0 | 1.0 days |
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| 5.0 | 5.0 | 6.0 days |
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| COND | 5.0 | 5.0 | 3.0 days |
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| COND | 5.0 | 5.0 | 3.0 days |
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| COND | 5.0 | 5.0 | 3.0 days |
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