NEIPA
ABV: 6.45 | IBU: 3 | SRM: 10.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Munich Malt - 10L 200.00 10.00
Oats malted 200.00 2.00
Pale-Malt 400.00 4.00
Wheat Malt 1500.00 4.50

Mashing scheme

Start temp. in °CDuration in min.
1 67.0 60.0
2 78.0 5.0

2  Boil

Boiling time: 70 min

HopsAmount (gr)Duration (min)Alpha acid
Eukanot 5.50 1 14.0
Amarillo 9.50 1 9.2

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 25.0 20.0 4.0 days
Verdant IPA - 11.00gr
Eukanot - 22.00gr for 5 days
Galaxy - 18.00gr for 5 days
Amarillo - 18.00gr for 5 days
COND 20.0 21.0 1.0 days
COND 21.0 21.0 3.0 days
COND 21.0 21.0 3.0 days
SECND 21.0 5.0 1.0 days
5.0 5.0 6.0 days
COND 5.0 5.0 3.0 days
COND 5.0 5.0 3.0 days
COND 5.0 5.0 3.0 days

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