1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Munich Malt - 10L | 200.00 | 10.00 | |
Oats malted | 200.00 | 2.00 | |
Pale-Malt | 400.00 | 4.00 | |
MB - Wheat Malt | 1500.00 | 4.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 67.0 | 60.0 |
2 | 78.0 | 5.0 |
2 Boil
Boiling time: 70 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Eukanot | 5.50 | 1 | 14.0 | ||
Amarillo | 9.50 | 1 | 9.2 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | |||||
---|---|---|---|---|---|---|---|---|
PRIM (Airlock) | 25.0 | 20.0 | 4.0 days |
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COND | 20.0 | 21.0 | 1.0 days |
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COND | 21.0 | 21.0 | 3.0 days |
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COND | 21.0 | 21.0 | 3.0 days |
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SECND | 21.0 | 5.0 | 1.0 days |
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5.0 | 5.0 | 6.0 days |
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COND | 5.0 | 5.0 | 3.0 days |
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COND | 5.0 | 5.0 | 3.0 days |
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COND | 5.0 | 5.0 | 3.0 days |
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