Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pilsner Malt
|
2150.00 |
4.00 |
|
|
Carared
|
150.00 |
30.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
60.0 |
45.0 |
| 2 |
70.0 |
30.0 |
| 3 |
75.0 |
5.0 |
| 4 |
78.0 |
1.0 |
Boiling time: 75 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Fuggles
|
5.00 |
30 |
4.5 |
|
|
| Fuggles
|
5.00 |
30 |
4.5 |
|
|
| MB - Saaz
|
6.00 |
74 |
3.5 |
|
|
| MB - Saaz
|
5.00 |
29 |
3.5 |
|
|
| Other Ingredients | Amount (gr) | Duration |
|---|
|
MB - Coriander Seed
|
2.00 |
15 | |
|
Sinasappelschil
|
4.00 |
15 | |
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
18.0 |
18.0 |
5.0 days |
|
|
SECND
|
21.0 |
21.0 |
3.0 days |
|
(Styrian Goldings-5.00gr for 7 days
|
|
|
COND
|
12.0 |
12.0 |
3.0 days |
|
| 5.0 |
5.0 |
10.0 days |
|