Pleurus Blond 6,26% Heerlijk brlondje
ABV: 6.26 | IBU: 30 | SRM: 11.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner Malt 2150.00 4.00
Carared 150.00 30.00

Mashing scheme

Start temp. in °CDuration in min.
1 60.0 45.0
2 70.0 30.0
3 75.0 5.0
4 78.0 1.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Fuggles 5.00 30 4.5
Fuggles 5.00 30 4.5
Saaz 6.00 74 3.5
Saaz 5.00 29 3.5
Other ingredientsAmount (gr)Duration (min)
Coriander Seed 2.00 15
Sinasappelschil 4.00 15

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 18.0 5.0 days
SafAle T-58 - 11.00gr
SECND 21.0 21.0 3.0 days
Styrian Goldings - 5.00gr for 7 days
COND 12.0 12.0 3.0 days
5.0 5.0 10.0 days

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