Infinity Vortex (DDH NE PA)
ABV: 4.35 | IBU: 15 | SRM: 5.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Torrefied Wheat 120.00 0.59
Maris Otter Pale Ale malt 350.00 2.50
Swaen Pale Ale 240.00 6.00
Wheat Malt 250.00 4.50
Vienna Malt 90.00 4.00
Wheat Flaked 90.00 2.00
Oats flaked 90.00 1.50

Mashing scheme

Start temp. in °CDuration (min)
1 55.0 8.0
2 62.0 15.0
3 67.0 38.0
4 78.0 5.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Barbe Rouge 7.20 15 8.4
Strata 8.20 0 12.1
Sabro Cryo 24,2 3.00 0 24.2
Galaxy 6.00 0 15.7

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 20.0 3.0 days
LalleLand Verdant IPA - 1.00gr
20.0 20.0 1.0 days
(Galaxy-6.00gr for 3 days
(Strata-6.00gr for 3 days
(Sabro Cryo 24,2-6.00gr for 3 days
SECND 20.0 21.0 2.0 days
SECND 21.0 23.0 5.0 days
(Galaxy-6.00gr for 3 days
(Strata-6.00gr for 3 days
(Sabro Cryo 24,2-6.00gr for 3 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 0.0 days

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