Infinity Vortex (DDH NE PA)
ABV: 4.56 | IBU: 21 | SRM: 6.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Wheat Malt 250.00 4.50
Torrefied Wheat 170.00 0.59
Maris Otter Pale Ale malt 350.00 2.50
Swaen Pale Ale 300.00 6.00
Vienna Malt 70.00 4.00
Wheat Flaked 70.00 2.00
Oats flaked 90.00 1.50

Mashing scheme

Start temp. in °CDuration (min)
1 55.0 8.0
2 62.0 10.0
3 67.0 35.0
4 78.0 5.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Barbe Rouge 8.20 20 8.4
Vic Secret 8.00 0 15.8
Citra Cryo 4.00 0 21.8
Mosaic Cryo 6.00 0 21.0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 21.0 2.0 days
Lallemand Verdant IPA - 1.00gr
21.0 21.0 1.0 days
(Citra Cryo-4.00gr for 3 days
(Vic Secret-8.00gr for 3 days
(Mosaic Cryo-6.00gr for 3 days
SECND 21.0 22.0 2.0 days
22.0 23.0 3.0 days
(Citra Cryo-4.00gr for 3 days
(Vic Secret-8.00gr for 3 days
(Mosaic Cryo-6.00gr for 3 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 0.0 days
COND 5.0 5.0 0.0 days

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