Infinity Vortex (DDH NE PA)
ABV: 4.4 | IBU: 9 | SRM: 5.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Oats flaked 90.00 1.50
Wheat Flaked 90.00 2.00
Vienna Malt 90.00 4.00
Wheat Malt 270.00 4.50
Swaen Pale Ale 250.00 6.00
Maris Otter Pale Ale malt 250.00 2.50
Torrefied Wheat 209.00 0.59

Mashing scheme

Start temp. in °CDuration (min)
1 55.0 15.0
2 62.0 25.0
3 67.0 40.0
4 78.0 5.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Galaxy 6.00 0 15.7
Sabro Cryo 24,2 3.00 0 24.2
Citra Cryo 6.00 0 21.8
Calista 8.20 0 3.3
Calista 7.20 30 3.3

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 20.0 3.0 days
LalleLand Verdant IPA - 1.00gr
20.0 20.0 1.0 days
(Sabro Cryo 24,2-6.00gr for 3 days
(Citra Cryo-6.00gr for 3 days
(Galaxy-6.00gr for 3 days
SECND 20.0 21.0 2.0 days
SECND 21.0 23.0 5.0 days
(Sabro Cryo 24,2-6.00gr for 3 days
(Citra Cryo-6.00gr for 3 days
(Galaxy-6.00gr for 3 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 1.0 days
COND 5.0 5.0 0.0 days

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