1 Mout
Inmaischen stap: 1
Fermenteerbare producten
| Hoeveelheid (gr) | SRM | ||
|---|---|---|---|
| MB - Oats flaked | 90.00 | 1.50 | |
| Wheat Flaked | 90.00 | 2.00 | |
| Vienna Malt | 90.00 | 4.00 | |
| MB - Wheat Malt | 270.00 | 4.50 | |
| Swaen Pale Ale | 250.00 | 6.00 | |
| Maris Otter Pale Ale malt | 250.00 | 2.50 | |
| Torrefied Wheat | 209.00 | 0.59 |
Totaal gewicht voor elke mash moet tussen de 1200 en 2300 gram zijn
Maximum suiker percentage dient minder dan 10% van het totale gewicht zijn
Maischschema
| Begintemp. in °C | Tijd (min) | |
|---|---|---|
| 1 | 55.0 | 15.0 |
| 2 | 62.0 | 25.0 |
| 3 | 67.0 | 40.0 |
| 4 | 78.0 | 5.0 |
2 Koken
Kooktijd: 60 min
| Hop | Hoeveelheid (gr) | Tijd (min) | Alfa | ||
|---|---|---|---|---|---|
| Galaxy | 6.00 | 0 | 15.7 | ||
| Sabro Cryo 24,2 | 3.00 | 0 | 24.2 | ||
| Citra Cryo | 6.00 | 0 | 21.8 | ||
| Calista | 8.20 | 0 | 3.3 | ||
| Calista | 7.20 | 30 | 3.3 |
3 Fermentatie
Fermentatieschema
| Temperatuur | Eindtemperatuur | Looptijd | Toevoegingen | ||||
|---|---|---|---|---|---|---|---|
| PRIM (Airlock) | 19.0 | 20.0 | 3.0 days |
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| 20.0 | 20.0 | 1.0 days |
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| SECND | 20.0 | 21.0 | 2.0 days |
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| SECND | 21.0 | 23.0 | 5.0 days |
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| COND | 5.0 | 5.0 | 1.0 days |
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| COND | 5.0 | 5.0 | 1.0 days |
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| COND | 5.0 | 5.0 | 1.0 days |
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| COND | 5.0 | 5.0 | 0.0 days |
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