Tripel Hop Citra/Mosaic
ABV: 7.15 | IBU: 43 | SRM: 10.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Maris Otter Pale Ale malt 2300.00 2.50
Milk Sugar (Lactose) 150.00
Brown Sugar 100.00 50.00

Mashing scheme

Start temp. in °CDuration (min)
1 66.0 70.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Citra 10.00 5 12.5
Mosaic 8.00 10 12.5
Citra 6.00 20 12.5
Mosaic 10.00 0 12.5

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 19.0 2.0 days
Mangrove Jacks US West Coast M44 - 8.00gr
18.0 18.0 3.0 days
(Citra-3.00gr for 0 days
18.0 20.0 1.0 days
20.0 20.0 1.0 days
COND 15.0 15.0 0.0 days
SECND 15.0 15.0 5.0 days
(Mosaic-3.00gr for 5 days
COND 15.0 15.0 0.0 days
COND 5.0 5.0 5.0 days

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