1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Maris Otter Pale Ale malt | 2300.00 | 2.50 | |
| Milk Sugar (Lactose) | 150.00 | ||
| Brown Sugar | 100.00 | 50.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 66.0 | 70.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| MB - Citra | 10.00 | 5 | 12.5 | ||
| Mosaic | 8.00 | 10 | 12.5 | ||
| MB - Citra | 6.00 | 20 | 12.5 | ||
| Mosaic | 10.00 | 0 | 12.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 19.0 | 19.0 | 2.0 days |
|
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| 18.0 | 18.0 | 3.0 days |
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| 18.0 | 20.0 | 1.0 days |
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| 20.0 | 20.0 | 1.0 days |
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||
| COND | 15.0 | 15.0 | 0.0 days |
|
|
| SECND | 15.0 | 15.0 | 5.0 days |
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|
| COND | 15.0 | 15.0 | 0.0 days |
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| COND | 5.0 | 5.0 | 5.0 days |
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