Blackcurrant Sour - Am. style fruited Ale
ABV: 5.44 | IBU: 12 | SRM: 15.00

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Milk Sugar (Lactose) 190.00 0.00
Carapils/Carafoam 70.00 2.00
Oats, Flaked 95.00 1.00
Acidulated 110.00 3.00
Wheat Malt 325.00 2.00
Pilsner Malt 670.00 2.00
Blackcurrant (Fruit) - Added to fermenter late 500.00 35.00

Mashing scheme

Start temp. in °CDuration (min)
1 65.0 60.0
2 75.0 10.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
Centennial 2.00 5 9.2
Centennial 2.00 30 9.2
Centennial 1.00 60 9.2
Other IngredientsAmount (gr)Duration
Yeast Nutrients 0.20 5
Tonka beans 1.00 5

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 24.0 24.0 7.0 days
Lallemand WildBrew Philly Sour - 3.00gr
COND 24.0 24.0 0.0 days
SECND 25.0 25.0 7.0 days
(Blackcurrant (Fruit) - Added to fermenter late-500.00gr for 7 days
(Tonka beans-1.00gr for 7 days
COND 25.0 25.0 0.0 days
COND 5.0 5.0 4.0 days

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