1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Maris Otter (Extra Pale) | 300.00 | 1.20 | |
| MB - Wheat Malt | 100.00 | 1.50 | |
| Wheat Flaked | 100.00 | 0.50 | |
| CaraPils | 220.00 | 1.20 | |
| MB - Oats flaked | 220.00 | 1.50 | |
| Maris Otter Pale Ale malt | 1300.00 | 2.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 54.0 | 15.0 |
| 2 | 67.0 | 45.0 |
2 Boil
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Galaxy | 5.00 | 0 | 17.7 | ||
| Galaxy | 5.00 | 10 | 17.7 | ||
| MB - Citra | 7.00 | 0 | 18.5 | ||
| MB - Citra | 8.00 | 0 | 18.5 | ||
| Magnum | 2.00 | 90 | 14.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||
|---|---|---|---|---|---|---|
| PRIM (Airlock) | 18.0 | 18.0 | 0.0 days |
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| 20.0 | 20.0 | 7.0 days |
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| COND | 20.0 | 20.0 | 0.0 days |
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| SECND | 15.0 | 15.0 | 7.0 days |
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| COND | 15.0 | 15.0 | 2.0 days |
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| COND | 15.0 | 15.0 | 2.0 days |
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