1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Molasses | 80.00 | 80.00 | |
| Oats flaked | 160.00 | 1.50 | |
| Chocolate Wheat Malt | 80.00 | 425.00 | |
| Cara-amber | 80.00 | 30.00 | |
| Chocolate Malt | 160.00 | 350.00 | |
| Maris Otter Pale Ale malt | 1750.00 | 2.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 66.0 | 60.0 |
| 2 | 75.0 | 5.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| East Kent Goldings | 4.50 | 10 | 5.0 | ||
| East Kent Goldings | 7.00 | 60 | 5.0 | ||
| East Kent Goldings | 6.00 | 60 | 5.0 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 20.0 | 20.0 | 7.0 days |
|
|
| COND | 20.0 | 20.0 | 0.0 days |
|
|
| SECND | 15.0 | 15.0 | 5.0 days |
|
|
| COND | 5.0 | 5.0 | 4.0 days |
|