ONK Oatmeal Stout
ABV: 6.41 | IBU: 32 | SRM: 40.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Molasses 80.00 80.00
Oats flaked 160.00 1.50
Chocolate Wheat Malt 80.00 425.00
Cara-amber 80.00 30.00
Chocolate Malt 160.00 350.00
Maris Otter Pale Ale malt 1750.00 2.50

Mashing scheme

Start temp. in °CDuration in min.
1 66.0 60.0
2 75.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
East Kent Goldings 4.50 10 5.0
East Kent Goldings 7.00 60 5.0
East Kent Goldings 6.00 60 5.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 20.0 20.0 7.0 days
SafAle American US-05 - 8.00gr
COND 20.0 20.0 0.0 days
SECND 15.0 15.0 5.0 days
COND 5.0 5.0 4.0 days

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