Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pilsner Malt
|
900.00 |
3.50 |
|
|
Pale-Malt
|
450.00 |
4.00 |
|
|
TulipBulbs
|
900.00 |
4.00 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
52.0 |
15.0 |
| 2 |
62.0 |
30.0 |
| 3 |
66.0 |
30.0 |
| 4 |
72.0 |
15.0 |
| 5 |
78.0 |
5.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Challenger
|
5.00 |
60 |
7.5 |
|
|
| Challenger
|
5.00 |
30 |
7.5 |
|
|
| Dr.Rudi
|
5.00 |
5 |
10.0 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
20.0 |
25.0 |
7.0 days |
| M29 French Saison - 5.00gr
|
|
| 25.0 |
30.0 |
6.0 days |
|
| 30.0 |
15.0 |
6.0 days |
|
| 15.0 |
15.0 |
2.0 days |
|
(Dr.Rudi-5.00gr for 1 days
|
|
|
COND
|
15.0 |
15.0 |
3.0 days |
|