1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Candy Sugar 150.00 1.50
Rice Hulls 50.00 0.00
Wheat Malt 150.00 4.50
Oats flaked 150.00 1.50
Pale Malt (2 Row) Bel 1300.00 3.00
Golden Promise Malt 300.00

Mashing scheme

Start temp. in °CDuration in min.
1 55.0 20.0
2 65.0 50.0
3 76.0 15.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Sabro 7.00 0 15.0
Sabro 7.00 0 15.0
Sabro 7.00 0 15.0
Sabro 10.30 10 15.0
Sabro 3.40 60 15.0
Sabro 7.00 0 15.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21.0 21.0 1.0 days
Vermont Ale — The Yeast Bay - 11.00gr
18.0 18.0 5.0 days
21.0 21.0 1.0 days
COND 21.0 21.0 0.0 days
SECND 21.0 21.0 3.0 days
Sabro - 4.50gr for 5 days
COND 5.0 5.0 5.0 days

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