Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Candy Sugar
|
150.00 |
1.50 |
|
|
Rice Hulls
|
50.00 |
0.00 |
|
|
Wheat Malt
|
150.00 |
4.50 |
|
|
Oats flaked
|
150.00 |
1.50 |
|
|
Pale Malt (2 Row) Bel
|
1300.00 |
3.00 |
|
|
Golden Promise Malt
|
300.00 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
55.0 |
20.0 |
| 2 |
65.0 |
50.0 |
| 3 |
76.0 |
15.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Sabro
|
7.00 |
0 |
15.0 |
|
|
| Sabro
|
7.00 |
0 |
15.0 |
|
|
| Sabro
|
7.00 |
0 |
15.0 |
|
|
| Sabro
|
10.30 |
10 |
15.0 |
|
|
| Sabro
|
3.40 |
60 |
15.0 |
|
|
| Sabro
|
7.00 |
0 |
15.0 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
21.0 |
21.0 |
1.0 days |
| Vermont Ale — The Yeast Bay - 11.00gr
|
|
| 18.0 |
18.0 |
5.0 days |
|
| 21.0 |
21.0 |
1.0 days |
|
|
COND
|
21.0 |
21.0 |
0.0 days |
|
|
SECND
|
21.0 |
21.0 |
3.0 days |
|
|
COND
|
5.0 |
5.0 |
5.0 days |
|