• Brewdog
  • 01-02-2012

1 Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale - Spring Blend 1614.25
Caramalt 101.75
Crystal 150 52.25

Mashing scheme

Start temp. in °CDuration (min)
1 68 60.0

2 Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha
HBC 369 11.0 60
HBC 369 13.75 0
HBC 369 13.75 0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
(HBC 369-68.75gr for 5 days
COND 5 5 2.0 days

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