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Berliner Weisse With Raspberries And Rhubarb - B-Sides Fruity Berliner Weisse.

ABV: 3.6 | IBU: 8 | SRM:

Tart, dry and acidic with a punch of summer berry as rhubarb crumble.
Fruits added at the end of the boil for 10 mins and additional added in maturation. Boil for no more than 15 mins.
Raspberries in the boil, rhubarb at maturation. Soured naturally using the kettle souring technique, Raspberries at middle
Contributed by: Sam Mason <samjbmason>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-11-2015

Uw recept kan niet worden gebrouwen omdat het niet voldoet aan de vereisten van het MiniBrew-systeem.

1 Mout

Inmaischen stap: 1

Fermenteerbare producten

	Hoeveelheid (gr)	SRM
Propino Pale Malt	448.25
Wheat Malt	448.25
Propino Pale Malt for kettle souring	8.25
Acidulated Malt for kettle souring	8.25

Maischschema

	Begintemp. in °C	Tijd (min)
1	60	10.0
2	65	30.0
3	72	10.0
4	78	5.0

2 Koken

Kooktijd: 60 min

Hop	Hoeveelheid (gr)	Tijd (min)	Alfa
Bramling Cross	2.75	30

3 Fermentatie

Fermentatieschema

Temperatuur

Eindtemperatuur

Looptijd

Toevoegingen

PRIM (Airlock)

7.0 days

Wyeast 1056 - American Ale™ - 5gr

COND

0.0 days

SECND

14.0 days

COND

2.0 days

Opmerkingen:

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Berliner Weisse With Raspberries And Rhubarb - B-Sides