• Brewdog
  • 01-03-2015

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 946.0
Acidulated Malt 258.5
Wheat Malt 171.9
Rye 34.4
Special W 6.9

Mashing scheme

Start temp. in °CDuration in min.
1 60 10.0
2 65 30.0
3 72 10.0
4 78 5.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale 946.0
Acidulated Malt 258.5
Wheat Malt 171.9
Rye 34.4
Special W 6.9

Mashing scheme

Start temp. in °CDuration in min.
1 60 10.0
2 65 30.0
3 72 10.0
4 78 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Amarillo 2.34 60
Citra 2.34 60
Simcoe 2.34 60
Amarillo 1.38 0
Citra 1.38 0
Simcoe 1.38 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) null null 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND null null 0.0 days
SECND 14 14 14.0 days
Amarillo - 0.41gr for 5 days
Citra - 0.41gr for 5 days
Simcoe - 0.41gr for 5 days
COND 5 5 2.0 days

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