Clown King US Style Barley Wine.
ABV: 12.0 | IBU: 85 | SRM: 12
  • Brewdog
  • 01-12-2013

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 1306.3
Caramalt 68.8
Crystal 150 17.9
Brown 34.4
Munich 121.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 90.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale 1306.3
Caramalt 68.8
Crystal 150 17.9
Brown 34.4
Munich 121.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 90.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 6.88 60
Simcoe 5.09 30
Mosaic 3.44 30
Ahtanum 5.09 30
Ahtanum 5.09 0
Mosaic 3.44 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Mosaic - 17.19gr for 5 days
Ahtanum - 17.19gr for 5 days
Simcoe - 17.19gr for 5 days
COND 5 5 2.0 days

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