Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Valley King - Pale Ale
|
726.0 |
3.2 |
|
|
Carapils/Carafoam
|
42.0 |
1.9 |
|
|
Vienna Malt
|
42.0 |
2.9 |
|
|
Milk Sugar (Lactose)
|
29.0 |
0 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
79 |
40.0 |
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Centennial
|
1.2 |
5 |
8. |
|
|
| Mosaic
|
0.6 |
5 |
11. |
|
|
| Centennial
|
3.9 |
0 |
8. |
|
|
| Mosaic
|
2.8 |
0 |
11. |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
19 |
19 |
2.0 days |
| Windsor Yeast(Lallemand (LalBrew)) - 300.0gr
|
|
(Centennial-12.7gr for 3 days
|
|
(Mosaic-6.3gr for 3 days
|
|
|
COND
|
1 |
1 |
0.0 days |
|
|
SECND
|
19 |
19 |
5.0 days |
|
|
COND
|
1 |
1 |
5.0 days |
|