Brouwbroeders Red Ale
ABV: 5.36 | IBU: 19 | SRM: 14.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale-Malt 900.00 4.00
Cara 120 MD 50.00 62.50
Chocolate Malt 25.00 350.00
Pale-Malt 725.00 4.00

Mashing scheme

Start temp. in °CDuration in min.
1 67.0 60.0
2 78.0 5.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Galena 2.00 1 13.0
Galena 3.00 60 13.0
Crystal 5.00 1 4.0
Crystal 5.00 1 4.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 22.0 22.0 0.15 days
Lallemand London ESB - 5.00gr
18.0 18.0 1.0 days
20.0 20.0 4.0 days
COND 23.0 23.0 9.0 days
5.0 5.0 5.0 days

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