1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Pale-Malt | 900.00 | 4.00 | |
Cara 120 MD | 50.00 | 62.50 | |
Chocolate Malt | 25.00 | 350.00 | |
Pale-Malt | 725.00 | 4.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 67.0 | 60.0 |
2 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
Galena | 2.00 | 1 | 13.0 | ||
Galena | 3.00 | 60 | 13.0 | ||
Crystal | 5.00 | 1 | 4.0 | ||
Crystal | 5.00 | 1 | 4.0 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||
---|---|---|---|---|---|
PRIM (Airlock) | 22.0 | 22.0 | 0.15 days |
|
|
18.0 | 18.0 | 1.0 days |
|
||
20.0 | 20.0 | 4.0 days |
|
||
COND | 23.0 | 23.0 | 9.0 days |
|
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5.0 | 5.0 | 5.0 days |
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