• Brewdog
  • 01-06-2011

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale Ale 756.25
Wheat 585.75

Mashing scheme

Start temp. in °CDuration in min.
1 64 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Ahtanum 8.59 60
Ahtanum 8.59 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 17 17 7.0 days
Wyeast 1010 - American Wheat™ - 5gr
COND 17 17 0.0 days
SECND 14 14 14.0 days
Juniper Berries - 6.88gr for 5 days
COND 5 5 2.0 days

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