• Brewdog
  • 01-05-2014

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 1031.3
Caramalt 52.3
Crystal 150 79.8
Chocolate 13.8

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale 1031.3
Caramalt 52.3
Crystal 150 79.8
Chocolate 13.8

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Motueka 2.61 60
Hallertauer Mittelfrüh 5.23 60
Amarillo 5.23 30
Motueka 5.23 30
Amarillo 5.23 0
Motueka 7.84 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Amarillo - 15.81gr for 5 days
Centennial - 15.81gr for 5 days
Simcoe - 15.81gr for 5 days
COND 5 5 2.0 days

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