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Libertine Black Ale The New Black. Roasty. Hoppy. Fruity.

ABV: 7.2 | IBU: 50 | SRM: 75

A dark hop bomb combining the malt-forward indulgences of a stout with the insatiable hopload of an IPA. Rich spiced blackcurrant and caramel up front, with a sharp bitter finish following behind, bringing grapefruit and resin with it. Dry, bitter and intense; this is an IPA first and foremost, given a dark malt makeover. Originally brewed as a Simcoe only single hop IPA, we've experimented with adding a little Cascade and Mosaic for extra depth.
The goal here is to make a black beer that tastes like an IPA. Don't overload the black or roasted malts to try and achieve the correct colour. Too much roasted malts will suppress far too much of that beautiful citrus and tropical flavour from the Simcoe. It may be hard to get hold of Carafa, but it will allow you to get a great colour, without all of the characteristic roasty astringent flavours.
Contributed by: Sam Mason <samjbmason>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-03-2012

Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.

1 Mash

Mash stage: 1

Fermentables

	Amount (gr)	SRM
Extra Pale	1457.5
Caramalt	68.75
Crystal 150	52.25
Carafa Special Malt Type 1	35.75
Carafa Special Malt Type 3	52.25

Mashing scheme

	Start temp. in °C	Duration (min)
1	65	75.0

2 Boil

Boiling time: 60 min

Hops	Amount (gr)	Duration (min)
Simcoe	5.16	60
Simcoe	5.16	30
Simcoe	10.31	0

3 Fermentation

Fermentation scheme

Temperature

End Temperature

Duration

Additions

PRIM (Airlock)

7.0 days

Wyeast 1272 - American Ale II™ - 5gr

COND

0.0 days

SECND

14.0 days

(Simcoe-48.13gr for 5 days

(Cascade-10.31gr for 5 days

(Mosaic-10.31gr for 5 days

COND

2.0 days

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Libertine Black Ale