Helles
ABV: 5.15 | IBU: 22 | SRM: 7.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner Malt 1600.00 3.50

Mashing scheme

Start temp. in °CDuration in min.
1 61.0 15.0
2 72.0 55.0
3 78.0 5.0

2  Boil

Boiling time: 65 min

HopsAmount (gr)Duration (min)Alpha acid
Cascade 10.00 3 6.0
Cascade 3.00 10 6.0
Cascade 3.00 30 6.0
Cascade 3.00 65 6.0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19.0 19.0 3.0 days
Lallemand - Nothingham Ale - 5.00gr
COND 17.0 5.0 10.0 days

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