1 Mash
Mash stage: 1
Fermentables
Amount (gr) | SRM | ||
---|---|---|---|
Pilsner Malt | 1600.00 | 3.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
Start temp. in °C | Duration (min) | |
---|---|---|
1 | 61.0 | 15.0 |
2 | 72.0 | 55.0 |
3 | 78.0 | 5.0 |
2 Boil
Boiling time: 65 min
Hops | Amount (gr) | Duration (min) | Alpha | ||
---|---|---|---|---|---|
MB - Cascade | 10.00 | 3 | 6.0 | ||
MB - Cascade | 3.00 | 10 | 6.0 | ||
MB - Cascade | 3.00 | 30 | 6.0 | ||
MB - Cascade | 3.00 | 65 | 6.0 |
3 Fermentation
Fermentation scheme
Temperature | End Temperature | Duration | Additions | ||
---|---|---|---|---|---|
PRIM (Airlock) | 19.0 | 19.0 | 3.0 days |
|
|
COND | 17.0 | 5.0 | 10.0 days |
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