• Brewdog
  • 01-10-2011

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter Extra Pale 1718.75
Amber 68.75
Crystal 150 68.75

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Bramling Cross 8.6 60
Bramling Cross 8.6 60
First Gold 6.88 0
First Gold 6.88 0
Bramling Cross 6.88 0
Bramling Cross 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 22 22 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 22 22 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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