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Old World India Pale Ale English India Pale Ale.

ABV: 7.5 | IBU: 80 | SRM: 25

This recreated the epic IPAs that were sent on monumental ocean voyages from England to India by sea in the 1800s. Medium bodied with a complex malt profile, backed up with intense bitterness and a woodsy, earthy rich English hop character.
In beers like this with a hefty malt bill, it pays to check a spoonful of the mash with some iodine solution. This will indicate if the mash has converted all of the starch into fermentable sugars. If the colour is very dark, just extend the mash rest by 10 mins and check again.
Contributed by: Sam Mason <samjbmason>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-10-2011

Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.

1 Mash

Mash stage: 1

Fermentables

	Amount (gr)	SRM
Maris Otter Extra Pale	1718.75
Amber	68.75
Crystal 150	68.75

Mashing scheme

	Start temp. in °C	Duration (min)
1	65	60.0

2 Boil

Boiling time: 60 min

Hops	Amount (gr)	Duration (min)
Bramling Cross	8.6	60
Bramling Cross	8.6	60
First Gold	6.88	0
First Gold	6.88	0
Bramling Cross	6.88	0
Bramling Cross	6.88	0

3 Fermentation

Fermentation scheme

Temperature

End Temperature

Duration

Additions

PRIM (Airlock)

7.0 days

Wyeast 1272 - American Ale II™ - 5gr

COND

0.0 days

SECND

14.0 days

COND

2.0 days

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Old World India Pale Ale