AB:01 Vanilla Bean Infused Belgian Quad.
ABV: 10.2 | IBU: 20 | SRM: 8
  • Brewdog
  • 01-02-2010

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 1065.6
Wheat 68.8
Munich 68.8

Mashing scheme

Start temp. in °CDuration in min.
1 63 90.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale 1065.6
Wheat 68.8
Munich 68.8

Mashing scheme

Start temp. in °CDuration in min.
1 63 90.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Saaz 6.88 60
Saaz 4.13 0
Styrian Goldings 4.13 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 22 22 7.0 days
Westvleteren 12 (recovered from a bottle) - 5gr
COND 22 22 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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