• Brewdog
  • 01-12-2011

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter Extra Pale 1806.75
Caramalt 206.25
Crystal 150 88.0
Carafa Special Malt Type 1 137.5

Mashing scheme

Start temp. in °CDuration in min.
1 66 90.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Amarillo 6.88 60
Columbus 6.88 60
Chinook 8.6 0
Chinook 8.6 0
Columbus 8.6 0
Columbus 8.6 0
Cascade 8.6 0
Cascade 8.6 0
Centennial 8.6 0
Centennial 8.6 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Centennial - 34.38gr for 5 days
Cascade - 17.19gr for 5 days
Amarillo - 17.19gr for 5 days
Chinook - 17.19gr for 5 days
COND 5 5 2.0 days

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