• Brewdog
  • 01-02-2015

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Extra Pale 687.5
Flaked Oats 173.25
Special W 104.5
Roasted Barley 104.5
Carafa Special Malt Type 1 104.5
Wheat 173.25

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Galena 2.06 60
Bramling Cross 3.44 30
Willamette 6.88 0
Centennial 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
Centennial - 17.19gr for 5 days
Willamette - 17.19gr for 5 days
COND 5 5 2.0 days

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