Geteilte Rezepte - brewmates.beer

Blitz Series Fruit Infused Berlinerweisse.

ABV: 3.2 | IBU: 8 | SRM: 4

We are bringing back our Blitz Series to 2016. Every Blitz we brew is different, due to the spontaneous souring process, and each version has a great blend of all the different flavours we look for in a Berlinerwiesse.
When you have a good lactobacillus culture grown take half of an fv of it and add some fresh wort. This will keep the culture alive as long as you keep it warm, oxygen free and keep releasing the pressure. You can then use this liquid culture on the next brew and reuse it over and over and over and over and over...like sourdough starter!
Conversion check 78°C run off.
Contributed by: Sam Mason <samjbmason>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-06-2016

Ihr Rezept kann nicht gebraut werden, da es die Anforderungen des MiniBrew-Systems nicht erfüllt.

1 Maische

Einmaischen Stufe: 1

Fermentierbare Produkte

	Menge (gr)	SRM
Pale Ale	440.0
Wheat	440.0

Maischeschema

	Starttemp. in °C	Dauer (min)
1	49	30.0
2	59	20.0
3	72	15.0

2 Kochen

Kochzeit: 60 min

Hopfen	Menge (gr)	Dauer (min)	Alpha
Bramling Cross	2.75	60

3 Gärung

Gärplan

Temperatur

Endtemperatur

Dauer

Ergänzungen

PRIM (Gärröhrchen)

7.0 days

Wyeast 1056 - American Ale™ - 5gr

COND

0.0 days

SECND

14.0 days

COND

2.0 days

Bemerkungen:

Kommentar

Blitz Series