Gedeelde Recepten - brewmates.beer

Blitz Series Fruit Infused Berlinerweisse.

ABV: 3.2 | IBU: 8 | SRM: 4

We are bringing back our Blitz Series to 2016. Every Blitz we brew is different, due to the spontaneous souring process, and each version has a great blend of all the different flavours we look for in a Berlinerwiesse.
When you have a good lactobacillus culture grown take half of an fv of it and add some fresh wort. This will keep the culture alive as long as you keep it warm, oxygen free and keep releasing the pressure. You can then use this liquid culture on the next brew and reuse it over and over and over and over and over...like sourdough starter!
Conversion check 78°C run off.
Contributed by: Sam Mason <samjbmason>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-06-2016

Uw recept kan niet worden gebrouwen omdat het niet voldoet aan de vereisten van het MiniBrew-systeem.

1 Mout

Inmaischen stap: 1

Fermenteerbare producten

	Hoeveelheid (gr)	SRM
Pale Ale	440.0
Wheat	440.0

Maischschema

	Begintemp. in °C	Tijd (min)
1	49	30.0
2	59	20.0
3	72	15.0

2 Koken

Kooktijd: 60 min

Hop	Hoeveelheid (gr)	Tijd (min)	Alfa
Bramling Cross	2.75	60

3 Fermentatie

Fermentatieschema

Temperatuur

Eindtemperatuur

Looptijd

Toevoegingen

PRIM (Airlock)

7.0 days

Wyeast 1056 - American Ale™ - 5gr

COND

0.0 days

SECND

14.0 days

COND

2.0 days

Opmerkingen:

Voeg opmerking toe

Blitz Series