Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
|---|
|
Munich Millet Malt
|
1570.0 |
3.91 |
|
|
Rice Hulls
|
70.0 |
0 |
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
67 |
720.0 |
Boiling time: 90 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Warrior
|
0.3 |
60 |
15 |
|
|
| Citra
|
9.55 |
0 |
12 |
|
|
| Citra
|
9.55 |
0 |
12 |
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
18 |
18 |
7.0 days |
| Safale American - 500.0gr
|
|
|
COND
|
4 |
4 |
0.0 days |
|
|
SECND
|
22 |
22 |
2.0 days |
|
|
COND
|
4 |
4 |
2.0 days |
|