Gin Blitz Botanical Berliner Weisse
ABV: 3.2 | IBU: 8 | SRM: 4
  • Brewdog
  • 01-01-2016

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter 412.5
Wheat 412.5

Mashing scheme

Start temp. in °CDuration in min.
1 60 30.0
2 65 20.0
3 72 15.0
4 78 10.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Bramling Cross 1.65 60
Juniper Berry 55.0 60
Juniper Berry 55.0 60
Coriander 5.5 60
Orange Peel 21.32 60
Orange Peel 21.32 60

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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