Small Batch: Rye IPA Rye India Pale Ale.
ABV: 7.2 | IBU: 100 | SRM: 4
  • Brewdog
  • 01-01-2016

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter 1100.0
Rye 220.0

Mashing scheme

Start temp. in °CDuration in min.
1 60 30.0
2 65 20.0
3 72 15.0
4 78 10.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Centennial 11.0 60
Centennial 4.13 15
Columbus 4.13 15
Centennial 6.88 0
Centennial 6.88 0
Columbus 6.88 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Columbus - 2.75gr for 5 days
Citra - 2.75gr for 5 days
COND 5 5 2.0 days

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