• Brewdog
  • 01-01-2017

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale Ale 1072.5
Flaked Oats 137.5
Brown 110.0
Extra Dark Crystal 55.0
Wheat 55.0
Carafa Special Malt Type 1 55.0
Chocolate 27.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Pale Ale 1072.5
Flaked Oats 137.5
Brown 110.0
Extra Dark Crystal 55.0
Wheat 55.0
Carafa Special Malt Type 1 55.0
Chocolate 27.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 2.75 60
Lactose 82.5 30
Lactose 82.5 30

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18 18 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 18 18 0.0 days
SECND 14 14 14.0 days
Coffee - 5.5gr for 5 days
Cacoa Nibs - 5.5gr for 5 days
Vanilla - 1.1gr for 5 days
COND 5 5 2.0 days

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