Tropic Thunder Island-Hopping Stout.
ABV: 7.0 | IBU: 25 | SRM: 85
  • Brewdog
  • 01-01-2016

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Propino Pale Malt 1045.0
Medium Crystal 82.5
Extra Dark Crystal 13.75
Premium English Caramalt 82.5
Brown 137.5
Chocolate 55.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 0.55 60
Hallertauer Mittelfrüh 5.5 60
First Gold 2.75 60
Hallertauer Mittelfrüh 1.93 0
Sweet Orange Peel 5.5 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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