Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.
Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Propino Pale Malt
|
1045.0 |
|
|
|
Medium Crystal
|
82.5 |
|
|
|
Extra Dark Crystal
|
13.75 |
|
|
|
Premium English Caramalt
|
82.5 |
|
|
|
Brown
|
137.5 |
|
|
|
Chocolate
|
55.0 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
65 |
75.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Magnum
|
0.55 |
60 |
|
|
|
| Hallertauer Mittelfrüh
|
5.5 |
60 |
|
|
|
| First Gold
|
2.75 |
60 |
|
|
|
| Hallertauer Mittelfrüh
|
1.93 |
0 |
|
|
|
| Sweet Orange Peel
|
5.5 |
0 |
|
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
19 |
19 |
7.0 days |
| Wyeast 1272 - American Ale II™ - 5gr
|
|
|
COND
|
19 |
19 |
0.0 days |
|
|
SECND
|
14 |
14 |
14.0 days |
|
|
COND
|
5 |
5 |
2.0 days |
|