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Tropic Thunder Island-Hopping Stout.

ABV: 7.0 | IBU: 25 | SRM: 85

Tropic Thunder is the winner of the first ever #HomeBrewDog competition; the brainchild of Tom Doyle, this beer was the highest rated of the 307 beers that were tasted. A full-bodied and complex stout loaded with chocolate, mocha and roasty flavours, finishing with a vibrant burst of orange.
If you are feeling adventurous, and haven’t guzzled your whole batch upon first tasting it, try mulling this like you would a wine or cider. Cinnamon and clove will really lend themselves to the flavour of Tropic Thunder and mulled beer is definitely cooler than the usual offerings at a winter gathering.
Contributed by: John Jenkman <johnjenkman>

Don't forget to adjust the Minibrew recipe to match the recipe profile on https://brewdogrecipes.com/ or https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf

Brewdog
01-01-2016

Uw recept kan niet worden gebrouwen omdat het niet voldoet aan de vereisten van het MiniBrew-systeem.

1 Mout

Inmaischen stap: 1

Fermenteerbare producten

	Hoeveelheid (gr)	SRM
Propino Pale Malt	1045.0
Medium Crystal	82.5
Extra Dark Crystal	13.75
Premium English Caramalt	82.5
Brown	137.5
Chocolate	55.0

Maischschema

	Begintemp. in °C	Tijd (min)
1	65	75.0

2 Koken

Kooktijd: 60 min

Hop	Hoeveelheid (gr)	Tijd (min)
Magnum	0.55	60
Hallertauer Mittelfrüh	5.5	60
First Gold	2.75	60
Hallertauer Mittelfrüh	1.93	0
Sweet Orange Peel	5.5	0

3 Fermentatie

Fermentatieschema

Temperatuur

Eindtemperatuur

Looptijd

Toevoegingen

PRIM (Airlock)

7.0 days

Wyeast 1272 - American Ale II™ - 5gr

COND

0.0 days

SECND

14.0 days

COND

2.0 days

Opmerkingen:

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Tropic Thunder