• Brewdog
  • 01-01-2017

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Maris Otter 1028.5
White Wheat 623.43
Extra Dark Crystal 25.03

Mashing scheme

Start temp. in °CDuration in min.
1 65 90.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 2.75 60
Ariana 3.3 15
Cascade 3.3 15
Mandarina Bavaria 3.3 15

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
WLP351 - Bavarian Weizen - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Ariana - 2.75gr for 5 days
Mandarina Bavaria - 2.75gr for 5 days
COND 5 5 2.0 days

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