Secret Paulaner
ABV: 4.16 | IBU: 8 | SRM: 5.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Wheat Flaked 37.50 2.00
Munich Malt 32.50 8.00
Wheat Malt 625.00 2.50
Pilsner Malt 625.00 2.00

Mashing scheme

Start temp. in °CDuration in min.
1 45.0 15.0
2 55.0 5.0
3 63.0 40.0
4 72.0 30.0
5 78.0 15.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Hallertauer Hersbrucker 1.25 5 2.2
Hallertauer Hersbrucker 1.25 15 2.2
Hallertauer Hersbrucker 6.50 75 2.2

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 18.0 20.0 7.0 days
Bavarian Wheat Yeast - 5.00gr
SECND 20.0 20.0 7.0 days
COND 5.0 5.0 3.0 days

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