• Brewdog
  • 01-01-2017

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale Ale 1122.0
Rye 198.0
Brown 16.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Pale Ale 1122.0
Rye 198.0
Brown 16.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 60.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 11.0 70
Galena 5.5 15

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
American Oak Chips Heavy Toast Soaked in Bourbon - 27.5gr for 5 days
COND 5 5 2.0 days

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