• Brewdog
  • 01-01-2017

1 Mash

Mash stage: 2

Fermentables

Amount (gr)SRM
Pale Ale 1122.0
Rye 198.0
Brown 16.5

Mashing scheme

Start temp. in °CDuration (min)
1 65 60.0

Mash stage: 3

Fermentables

Amount (gr)SRM
Pale Ale 1122.0
Rye 198.0
Brown 16.5

Mashing scheme

Start temp. in °CDuration (min)
1 65 60.0

2 Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha
Magnum 11.0 70
Galena 5.5 15

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
(American Oak Chips Heavy Toast Soaked in Bourbon-27.5gr for 5 days
COND 5 5 2.0 days

Comments: