• Brewdog
  • 01-01-2017

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Extra Pale 792.0
Caramalt 165.0
Chocolate 148.5
Flaked Oats 99.0
Extra Dark Crystal 66.0
Brown 66.0
Dextrin Malt 66.0
Double Roasted Crystal 33.0
Amber 33.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Extra Pale 792.0
Caramalt 165.0
Chocolate 148.5
Flaked Oats 99.0
Extra Dark Crystal 66.0
Brown 66.0
Dextrin Malt 66.0
Double Roasted Crystal 33.0
Amber 33.0

Mashing scheme

Start temp. in °CDuration in min.
1 65 75.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 11.0 70

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
American Oak Chips Medium Toast soaked in Speyside Whisky - 13.75gr for 5 days
American Oak Chips Heavy Toast soaked in Speyside Whisky - 13.75gr for 5 days
COND 5 5 2.0 days

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