Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.
Mash stage: 2
Fermentables
| Amount (gr) | SRM | |
Pale Ale
|
710.7 |
|
|
Medium Crystal
|
101.5 |
|
|
Munich
|
101.5 |
|
|
Flaked Oats
|
101.5 |
|
|
Brown
|
76.2 |
|
|
Chocolate Wheat
|
50.7 |
|
|
Carafa Special Malt Type 1
|
50.7 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
1 |
64 |
30.0 |
Mash stage: 3
Fermentables
| Amount (gr) | SRM | |
Pale Ale
|
710.7 |
|
|
Medium Crystal
|
101.5 |
|
|
Munich
|
101.5 |
|
|
Flaked Oats
|
101.5 |
|
|
Brown
|
76.2 |
|
|
Chocolate Wheat
|
50.7 |
|
|
Carafa Special Malt Type 1
|
50.7 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
1 |
64 |
30.0 |
Boiling time: 75 min
Hops | Amount (gr) | Duration (min) | Alpha | |
Galena
|
3.3 |
70 |
|
|
|
Cinnamon Powder
|
0.28 |
0 |
|
|
|
Cocoa Nibs
|
4.24 |
0 |
|
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
PRIM
(Airlock)
|
21 |
21 |
7.0 days |
Wyeast 1056 - American Ale™ - 5gr
|
|
COND
|
21 |
21 |
0.0 days |
|
SECND
|
14 |
14 |
14.0 days |
(Vanilla Extract-29.7gr for 5 days
|
(Ground Coffee-8.53gr for 5 days
|
(Habenero Powder-0.28gr for 5 days
|
|
COND
|
5 |
5 |
2.0 days |
|