• Brewdog
  • 01-01-2017

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale Ale 710.7
Medium Crystal 101.5
Munich 101.5
Flaked Oats 101.5
Brown 76.2
Chocolate Wheat 50.7
Carafa Special Malt Type 1 50.7

Mashing scheme

Start temp. in °CDuration in min.
1 64 30.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Pale Ale 710.7
Medium Crystal 101.5
Munich 101.5
Flaked Oats 101.5
Brown 76.2
Chocolate Wheat 50.7
Carafa Special Malt Type 1 50.7

Mashing scheme

Start temp. in °CDuration in min.
1 64 30.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Galena 3.3 70
Cinnamon Powder 0.28 0
Cocoa Nibs 4.24 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
Vanilla Extract - 29.7gr for 5 days
Ground Coffee - 8.53gr for 5 days
Habenero Powder - 0.28gr for 5 days
COND 5 5 2.0 days

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