• Brewdog
  • 01-01-2017

1 Mash

Mash stage: 2

Fermentables

Amount (gr)SRM
Pale Ale 710.7
Medium Crystal 101.5
Munich 101.5
Flaked Oats 101.5
Brown 76.2
Chocolate Wheat 50.7
Carafa Special Malt Type 1 50.7

Mashing scheme

Start temp. in °CDuration (min)
1 64 30.0

Mash stage: 3

Fermentables

Amount (gr)SRM
Pale Ale 710.7
Medium Crystal 101.5
Munich 101.5
Flaked Oats 101.5
Brown 76.2
Chocolate Wheat 50.7
Carafa Special Malt Type 1 50.7

Mashing scheme

Start temp. in °CDuration (min)
1 64 30.0

2 Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha
Galena 3.3 70
Cinnamon Powder 0.28 0
Cocoa Nibs 4.24 0

3 Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21 21 7.0 days
Wyeast 1056 - American Ale™ - 5gr
COND 21 21 0.0 days
SECND 14 14 14.0 days
(Vanilla Extract-29.7gr for 5 days
(Ground Coffee-8.53gr for 5 days
(Habenero Powder-0.28gr for 5 days
COND 5 5 2.0 days

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