Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.
Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pale Ale
|
1089.0 |
|
|
|
Maris Otter
|
264.0 |
|
|
|
Wheat
|
165.0 |
|
|
|
Flaked Oats
|
66.0 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
66 |
25.0 |
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Chinook
|
0.28 |
10 |
|
|
|
| Chinook
|
5.5 |
0 |
|
|
|
| Amarillo
|
5.5 |
0 |
|
|
|
| Simcoe
|
5.5 |
0 |
|
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
21 |
21 |
7.0 days |
| Wyeast 1056 - American Ale™ - 5gr
|
|
|
COND
|
21 |
21 |
0.0 days |
|
|
SECND
|
14 |
14 |
14.0 days |
|
(Citra-13.75gr for 5 days
|
|
(Simcoe-13.75gr for 5 days
|
|
(Amarillo-13.75gr for 5 days
|
|
(Mosaic-13.75gr for 5 days
|
|
(American Oak Wood- chip medium toast, Ageing soaked in Bourbon-13.75gr for 5 days
|
|
|
COND
|
5 |
5 |
2.0 days |
|