AB:25 Bourbon Barrel-Aged Barley Wine.
ABV: 13.3 | IBU: 35 | SRM: 45
  • Brewdog
  • 01-01-2018

1  Mash

Mash stage: 1

Fermentables

Amount (gr)SRM
Pale Ale 1155.0
Caramalt 165.0
Flaked Oats 132.0
Wheat 99.0
Double Roasted Crystal 66.0
Extra Dark Crystal 49.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 100.0

Mash stage: 2

Fermentables

Amount (gr)SRM
Pale Ale 1155.0
Caramalt 165.0
Flaked Oats 132.0
Wheat 99.0
Double Roasted Crystal 66.0
Extra Dark Crystal 49.5

Mashing scheme

Start temp. in °CDuration in min.
1 65 100.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 3.3 70
Fuggles 11.0 70

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 19 19 7.0 days
Wyeast 1272 - American Ale II™ - 5gr
COND 19 19 0.0 days
SECND 14 14 14.0 days
COND 5 5 2.0 days

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