SOS! (May Day!) Dry-Hopped Maibock.
ABV: 6.4 | IBU: 34 | SRM: 10
  • Brewdog
  • 01-01-2018

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pilsner 1155.0
Munich Type 1 Light 264.0
Carapils 16.5
Acidulated Malt 16.5

Mashing scheme

Start temp. in °CDuration in min.
1 64 60.0

2  Boil

Boiling time: 75 min

HopsAmount (gr)Duration (min)Alpha acid
Magnum 1.1 70
Hallertauer Mittelfrüh 2.75 10
Hallertauer Mittelfrüh 5.5 0
Hallertauer Mittelfrüh 5.5 0
Mandarina Bavaria 11.0 0
Motueka 5.5 0

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 10 10 7.0 days
Wyeast 2126 - Bohemian Lager™ - 5gr
COND 10 10 0.0 days
SECND 14 14 14.0 days
Hallertauer Mittelfrüh - 5.5gr for 5 days
Mandarina Bavaria - 8.25gr for 5 days
Motueka - 5.5gr for 5 days
COND 5 5 2.0 days

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