Your recipe cannot be brewed because it does not meet the requirements of the MiniBrew system.
Mash stage: 1
Fermentables
| Amount (gr) | SRM | |
|---|
|
Pilsner
|
990.0 |
|
|
|
Carapils
|
99.0 |
|
|
|
Vienna
|
66.0 |
|
|
|
Acidulated Malt
|
16.5 |
|
|
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) |
|---|
| 1 |
64 |
35.0 |
Boiling time: 75 min
| Hops | Amount (gr) | Duration (min) | Alpha | |
|---|
| Magnum
|
0.55 |
70 |
|
|
|
| Citra
|
2.75 |
10 |
|
|
|
| Centennial
|
2.75 |
10 |
|
|
|
| Citra
|
4.13 |
0 |
|
|
|
| Centennial
|
4.13 |
0 |
|
|
|
Fermentation scheme
| Temperature | End Temperature | Duration | Additions |
|---|
|
PRIM
(Airlock)
|
11 |
11 |
7.0 days |
| Wyeast 2126 - Bohemian Lager™ - 5gr
|
|
|
COND
|
11 |
11 |
0.0 days |
|
|
SECND
|
14 |
14 |
14.0 days |
|
(Citra-2.75gr for 5 days
|
|
(Centennial-2.75gr for 5 days
|
|
(Nelson Sauvin-2.75gr for 5 days
|
|
|
COND
|
5 |
5 |
2.0 days |
|