1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsner Malt | 1760.00 | 3.50 | |
| Munich Malt | 220.00 | 9.00 | |
| Special B Malt | 45.00 | 180.00 | |
| MB - Candy Sugar | 190.00 | 1.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 68.0 | 65.0 |
| 2 | 78.0 | 5.0 |
Mash stage: 2
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsner Malt | 1540.00 | 3.50 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 68.0 | 65.0 |
| 2 | 78.0 | 5.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Challenger | 3.50 | 60 | 7.5 | ||
| Styrian Goldings | 7.00 | 15 | 6.0 | ||
| MB - Saaz | 3.00 | 5 | 3.5 | ||
| Challenger | 3.50 | 5 | 7.5 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 18.0 | 18.0 | 10.0 days |
|
|
| COND | 18.0 | 18.0 | 0.0 days |
|
|
| SECND | 18.0 | 18.0 | 3.0 days |
|
|
| COND | 5.0 | 5.0 | 6.0 days |
|