Secret Amber
ABV: 4.1 | IBU: 33 | SRM: 14.00

1  Mash

Mash stage: 0

Fermentables

Amount (gr)SRM
Pale-Malt 1050.00 3.50
Caramel/Crystal Malt - 40 L 100.00 66.00
Caramel/Crystal Malt-120L 57.00 144.00

Mashing scheme

Start temp. in °CDuration in min.
1 50.0 25.0
2 65.0 35.0
3 75.0 15.0

2  Boil

Boiling time: 60 min

HopsAmount (gr)Duration (min)Alpha acid
Columbus 3.00 60 15.7
Amarillo 6.25 10 6.2
Simcoe 2.50 2 11.7
Crystal 6.25 0 3.0
Other ingredientsAmount (gr)Duration (min)
Irish Moss 1.50 15

3  Fermentation

Fermentation scheme

TemperatureEnd TemperatureDurationAdditions
PRIM (Airlock) 21.0 21.0 7.0 days
Liberty Bell Yeast - 5.00gr
Amarillo - 6.25gr for 7 days
COND 21.0 21.0 1.0 days
SECND 21.0 21.0 7.0 days
COND 5.0 5.0 2.0 days

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