1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pale-Malt | 1050.00 | 3.50 | |
| Caramel/Crystal Malt - 40 L | 100.00 | 66.00 | |
| Caramel/Crystal Malt-120L | 57.00 | 144.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 50.0 | 25.0 |
| 2 | 65.0 | 35.0 |
| 3 | 75.0 | 15.0 |
2 Boil
Boiling time: 60 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Columbus | 3.00 | 60 | 15.7 | ||
| Simcoe | 2.50 | 2 | 11.7 | ||
| Crystal | 6.25 | 0 | 3.0 | ||
| Amarillo | 6.25 | 10 | 6.2 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | |||
|---|---|---|---|---|---|---|
| PRIM (Airlock) | 21.0 | 21.0 | 7.0 days |
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| COND | 21.0 | 21.0 | 1.0 days |
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| SECND | 21.0 | 21.0 | 7.0 days |
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| COND | 5.0 | 5.0 | 2.0 days |
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