1 Mash
Mash stage: 1
Fermentables
| Amount (gr) | SRM | ||
|---|---|---|---|
| Pilsner Malt | 1400.00 | 3.00 | |
| MB - Wheat Malt | 50.00 | 3.00 | |
| Munich Malt | 50.00 | 9.00 |
Total weight of grain fermentables for each Mash Stage must be between 1200 - 2300 grams
Max percentage of sugar must be lower than 10% of total mash stage weight
Mashing scheme
| Start temp. in °C | Duration (min) | |
|---|---|---|
| 1 | 64.0 | 5.0 |
| 2 | 70.0 | 65.0 |
| 3 | 78.0 | 15.0 |
2 Boil
Boiling time: 75 min
| Hops | Amount (gr) | Duration (min) | Alpha | ||
|---|---|---|---|---|---|
| Hallertauer Mittelfrueh | 10.00 | 60 | 2.7 | ||
| Hallertauer Mittelfrueh | 10.00 | 10 | 2.7 | ||
| Hallertauer Mittelfrueh | 4.00 | 0 | 2.7 |
3 Fermentation
Fermentation scheme
| Temperature | End Temperature | Duration | Additions | ||
|---|---|---|---|---|---|
| PRIM (Airlock) | 25.0 | 25.0 | 0.0 days |
|
|
| 12.0 | 12.0 | 2.0 days |
|
||
| 14.0 | 14.0 | 3.0 days |
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||
| COND | 14.0 | 14.0 | 0.0 days |
|
|
| SECND | 12.0 | 12.0 | 6.0 days |
|
|
| COND | 5.0 | 5.0 | 20.0 days |
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